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Almond Croissant $41.00 "Award-winning viennoiserie" |
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100% rye bread $7.00 "Made with local, organic rye flour and rye chops, local honey, sourdough and kosher salt" |
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Semi-Sour Baguette $5.50 "Lots of full baked shiny crust with a creamy irregular crumb from a careful mix and good fermentation" |
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